The quality and safety of the food supply is Get Fresh Companies’ primary concern. Food Safety can no longer be taken for granted. Get Fresh Companies employs numerous programs and operational practices to ensure that our products are handled and manufactured in a safe manner. The commitment to Food Safety is visualized in the multitude of new and established programs that include:


• Meeting Safe Quality Food Institute (SQF) – Global Food Safety Standards
• Meeting FDA and Local Health District Standards
• Hazard Analysis & Critical Control Points (HACCP) Program
• Food Defense Program
• Recall Program
• Food Safety Crisis Management Program
• Sanitation Standards Program
• Pest Control Program
• Good Manufacturing Practices (GMP) Program
• Employee Training Programs
• Grower compliance with sanitation and product handling procedures
• Shipper participation in HACCP and/or other sanitation/safety programs
• Documented temperature regulation on all in-bound trucks
• Maintenance of the cold chain from harvest to operator delivery
• Sanitation Certification administered by an independent third party
• Preventative Maintenance Program
• Critical Care Program
• Continuous Improvement through internal audits, program revisions
and reassessments

Get Fresh Companies continues to meet and follow all regulatory
requirements and guidelines to help in reviewing and reassessing all
programs at least annually to help improve all of its Food Safety
Management Systems.