Get Fresh provides the most comprehensive Education, Training, and Resources available in the industry.
GUIDANCE & RESOURCES
Personalized, on-site assistance with cooler layouts and organization for optimum freshness and environmental conditions of all perishable product, as well as identification and labeling of coolers and contents by commodity, and Specification & SKU analysis and consolidation.
PRODUCE RECEIVER TRAINING
Our proprietary Produce Receiver Training program is an all-inclusive course for our partner accounts. Included are comprehensive Product Identification charts and guides for identifying color, size, ripeness and quality. Environmental and storage conditions, shelf-life, availability guides of seasonal cycles and availabilities, and produce specification guidelines for fruits, vegetables and specialties are also provided.
DISPLAYS & MERCHANDISING
Our Account Executives specialize in setting up displays for shows, events, meetings and product merchandising, and provide the expertise and assistance needed to make any display a work of art!
CUSTOMIZED SEMINARS & TRAINING EVENTS
Get Fresh Companies takes pride in the ability to bring the world of produce – no matter how far away, or how unique it is – to our customers. The ‘Food Shows’ we have hosted inside our 140,000 sq. ft. refrigerated warehouse, have allowed our customers, from Executive Chefs to Buyers, to learn about, see, touch, feel, hold, smell, and yes – taste – hundreds and hundreds of the most exotic fruits, vegetables, herbs and specialty items found on the globe, at one time, in one place.
FIELD, FARM & MARKET TOURS
From Seed to Fork never had as much meaning, until you watch a tractor harvesting a lettuce crop in the Salinas Valley, or walk the rows of a cauliflower field, or watch Farmers unload fresh-picked produce at Get Fresh Companies’ warehouse within hours of harvest. We invite our customers to tour our distribution facility, to see for themselves the meaning of FRESH!