Today, after a modest beginning in 1990, using only two delivery trucks and some rented cooler space, Get Fresh Companies now operates a modern distribution fleet of 45 fully refrigerated trailers and bob tail trucks. Each is equipped with GPS tracking and a sophisticated logistics system to insure your product is delivered with care and efficiency you would expect.

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Get Fresh Companies' distribution area encompasses the entire southwest and includes hundreds of foodservice, retail, B&I, and wholesale operators from small independent restaurants to national and regional retailers and includes the largest hotel/casino resorts in the world.

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Get Fresh Companies operates out of a 140,000 square foot modern distribution center completed in 2008. The facility includes ripening rooms, a tomato processing operation and a 20,000 square foot fresh cut processing facility and food safety laboratory. The facility is fully sustainable and is a green business certified operation.

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