Today, after a modest beginning in 1990, using only two delivery trucks and some rented cooler space, Get Fresh Companies now operates a modern distribution fleet of 45 fully refrigerated trailers and bob tail trucks. Each is equipped with GPS tracking and a sophisticated logistics system to insure your product is delivered with care and efficiency you would expect.
Get Fresh Companies' distribution area encompasses the entire southwest and includes hundreds of foodservice, retail, B&I, and wholesale operators from small independent restaurants to national and regional retailers and includes the largest hotel/casino resorts in the world.
Get Fresh Companies operates out of a 140,000 square foot modern distribution center completed in 2008. The facility includes ripening rooms, a tomato processing operation and a 20,000 square foot fresh cut processing facility and food safety laboratory. The facility is fully sustainable and is a green business certified operation.