Fresh Facts Newsletter Let GET FRESH be your eye on the market! Foodservice operators need to know
about weather conditions in various growing regions which may affect quality or supply. Field monitoring is
done weeks and days before harvests, to keep abreast of supply and quality conditions in the many growing regions.
Diligent monitoring by PRO*ACT’s Quality Assurance team enables us to forecast supply volume and market trends,
along with spotting potential quality problems that you need to know about.
Get Fresh Companies is pleased to provide these up-to-the-minute market conditions and much more information,
on all the commodities you use, each week in Fresh Facts. It is your source for Crop Updates, Seasonal Items,
Specialty & Amenity Items, and all the fresh, hand-picked, hand-selected, items each week at the Farmer’s Market.