Certified Facilities
Our Network
Our facilities are built to meet the highest industry standards for food safety, quality control, and operational efficiency. From sourcing to final delivery, every step of our production process is monitored, tested, and verified to ensure consistency, compliance, and confidence at scale.
Storage &
Distribution
Bulk Distribution Hub
Cutting &
Processing
Added Manufacturer
Ready To Eat
Production
Culinary Production
COMPLIANCE & QUALITY STANDARDS
SQF & USDA Certification
Compliance with federal standards for sanitation, labeling, and production.
On-Site QA Laboratory
In-house inspections, microbial testing, and HACCP verification.
Controlled Production Environment
Temperature-regulated zones for preparation, cooking, and packaging.
Regulatory Compliance
Built to meet and exceed SQF, USDA, HACCP, and client requirements.
Audit-Ready Documentation
Fully traceable records maintained across all stages of production.
Certification & Quality Systems
Our production environments are engineered to protect product integrity at scale, reinforced by on-site QA Labs in both our Fresh Cuts facility and our Get Fresh Foods Kitchen. These labs provide immediate testing, verification, and quality oversight — ensuring every product meets our standards before it leaves the building.
Controlled. Consistent. QA-Driven.
We operate a fully certified production network built around SQF and USDA standards. Our commitment to food safety and quality drives every process across our warehouse, Fresh Cuts facility, and USDA-certified kitchen ensuring every product is produced, verified, and delivered with uncompromising precision.
Integrated QA Oversight
- Real-time quality checks
- Environmental & microbial testing
- Label verification
- HACCP plan validation
- Corrective action tracking
- Continuous process improvement