Sustainability
Field-Fresh Quality
With Responsible Impact.
Our sustainability approach reflects our responsibility to the communities,
partners, and local agricultural networks that make field-fresh food possible.
We focus on long-term operational commitment while maintaining the premium
quality our customers expect.
Waste Reduction Practices
Fresh Bulk Produce • Dairy • Fresh Cuts • Prepared Foods
Energy Conscious Operations
Cold chain and facility systems designed to reduce environmental footprint.
Responsible Packaging Initiatives
Where possible, we incorporate recyclable or reduced-impact materials.
Our Commitment
Every ton counts, and we're counting. Over the course of a year, Get Fresh Companies uses 409 tons of corrugated cardboard boxes, all made from 100% recyclable and compostable fiberboard and sourced from SFI Certified materials. SFI certification helps ensure that the fiber comes from responsibly managed forests, making it a better choice for our customers and the environment.
Sourcing Partnerships Locally
Strengthening regional growers reduces transportation impact and supports the local food ecosystem.
Contact Us
A facility built with safety and sustainability at the forefront.
From regional standouts to seasonal exclusives, we source what others can't and help you elevate menus with ingredients that inspire.
